The tea plant is nurtured right from the point the first bud sees the sun, till it becomes a healthy bush of at least 3 years before it is ready to be plucked.
Every bush is closely inspected by an expert team of planters.
Every plucker undergoes vigorous training of before they are brought to the field. Only the newest and the tender most leaves are plucked from the top of the plant.
For maintaining Tasati quality of tea, plucking rounds are maintained based on scientific calculation.
After the leaves are brought to the factory they undergo another round of strict inspection to ensure the quality of Tasati. The leaves are processed
Tasati masters the art of CTC tea, the newest and finest machines along with the greenest leaves produce the divine taste of Tasati that consumers boast about.